Organic Farming Certification Checklist

Land and Soil Management

Document the land use history for the past three years.

Provide records of any prohibited substances used on the land.

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Land History Variable

Conduct soil tests to assess nutrient levels and soil health.

Ensure the soil meets organic standards.

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Soil Testing Variable

Implement organic soil fertility practices (composting, cover cropping).

Improve soil structure and nutrient availability.

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Soil Fertility Variable

Establish buffer zones to prevent contamination from neighboring conventional farms.

Protect the organic integrity of your land.

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Buffer Zones Variable

Crop and Input Management

Use certified organic seeds and planting stock when available.

Prioritize organic sources for all planting materials.

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Seed and Planting Stock Variable

Implement organic pest and weed control methods (crop rotation, biological control).

Avoid synthetic pesticides and herbicides.

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Pest and Weed Control Variable

Use approved organic fertilizers and soil amendments.

Ensure all inputs comply with organic standards.

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Fertilizers and Amendments Variable

Record Keeping and Documentation

Maintain detailed records of all farm activities (planting, harvesting, inputs).

Keep accurate records for audit purposes.

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Farm Records Variable

Document all inputs used on the farm (fertilizers, amendments, pest control).

Provide proof of organic compliance for all inputs.

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Input Documentation Variable

Keep records of all organic product sales.

Maintain traceability of organic products.

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Sales Records Variable

Certification Process

Select an accredited organic certification agency.

Research different certifiers and choose one that meets your needs.

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Choose Certifier Variable

Complete and submit the organic certification application.

Provide all required documentation and information.

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Application Variable

Prepare for the on-site farm inspection.

Ensure your farm practices comply with organic standards.

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Inspection Variable