A checklist for starting an insect protein production business.
Research regulatory approvals for chosen species.
Consider vertical farming or other space-saving solutions.
Explore sustainable feed sources and byproducts.
Implement food safety and hygiene protocols HACCP.
Consider target markets and consumer preferences.
Conduct regular testing for microbial contamination heavy metals and other contaminants.
Obtain necessary permits and licenses.
Consider animal welfare guidelines and best practices.
Explore opportunities for byproduct utilization and circular economy principles.
Identify target markets and potential applications.
Emphasize nutritional value sustainability and safety.
Consider product packaging labeling and messaging.