A checklist for conducting a comprehensive food safety audit.
Ensure no cracks holes or other entry points for pests.
Check for cleanliness of surfaces equipment and utensils.
Ensure proper waste segregation and disposal to prevent contamination.
Check for any damage or wear and tear that could pose a food safety risk.
Review temperature logs and calibration records.
Check sanitation logs and observe cleaning procedures.
Check for proper temperature packaging and labeling.
Check storage areas for cleanliness and organization.
Check temperature logs and observe food handling procedures.
Observe staff hygiene practices and review health policies.
Review training records and observe staff practices.
Review supervisory responsibilities and monitoring logs.