Allergy-Free Food Product Checklist

Include common allergens like milk eggs peanuts tree nuts soy wheat fish shellfish and sesame.

Obtain detailed ingredient specifications from suppliers.

Conduct supplier audits to verify allergen management practices.

Implement strict cleaning and sanitation procedures between production runs.

Implement clear labeling and traceability systems.

Use validated analytical methods for allergen detection.

Use bold font or other visual cues to highlight allergens.

Use precautionary labeling cautiously and based on risk assessment.

Conduct mock recalls to test the effectiveness of the system.

Stay updated on changes in regulations and industry best practices.

Ensure records are readily accessible for audits and inspections.

Emphasize the importance of allergen control and proper hygiene practices.