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We first invited people to visit our family's apple farm in Milton, Ontario, in 1967. Today, we do our baking in a modern 110,000 square foot bakery five minutes down the road from our family farm. With 200 dedicated full time employees, we make delicious desserts for customers across North America and beyond.

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frozen baked desserts & snacks, farmers market, food

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160
$35.0M

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