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An amalgamation of Arabic, Turkish and Mughlai flavours with a burst of Andhra and Marathwada spices, Hyderabadi food is always associated with royalty. And this serves as palates of the Nizams of Hyderabad. Biryani Blues as the name suggests, brings forth the most delectable Hyderabadi dishes with a special biryani. Started by the two, who are not just passionate for food but are pedigree in Hyderabadi delicacies, the brand promises richness of flavors. With experienced chefs from the land of biryanis and korma, authenticity is the top priority of the food menu. We have options of visiting our restaurant for a casual dining experience or have it delivered straight to your doorstep. We are driven by the motive to spread happiness with our food and we work hard to achieve customer satisfaction.

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quick service restaurant, hyderabadi cusine, biryani

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190
2011
$5.0M

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