Chocolaterie de L'Opéra
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Family business, founded by Olivier de Loisy in 1995 and today managed by his son Nicolas de Loisy. Chocolaterie de l'Opéra specializes in the creation and manufacture of couverture chocolates made from rare cocoa beans, each expressing the specific identity of a remote region. Its exclusive approach, the taste for excellence, a limited range of product, only for professionals, has made it one of the references in its market.
Selected by famous Chef in France and internationally.
Partner of the contest "Un des Meilleurs Ouvriers de France".
Partner of prestigious French school such as FERRANDI, ENSP, INSTITUT PAUL BOCUSE ...
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chocolats de couverture, pralines, giandujas, chocolat, cacao, fabrication de chocolat, vente en gros
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