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Supercharge your protein with Better Nature. Available in Tesco, Asda, Lidl, REWE, Whole Foods, Planet Organic, Selfridges, Mindful Chef, Bidfood and many more.

We love a good health hack. So, when we came across a wholefood protein that was also packed with fibre and gut-friendly prebiotics, we knew we had to get the word out. And we set a goal to get 100 million people eating tempeh regularly by 2030.

Tempeh is made with fermented whole soybeans, and has been eaten as a protein staple in Indonesia for 400 years so it's well and truly tried and tested.

Whether in a stir-fry, salad, sandwich or even a smoothie, half a pack of tasty tempeh gives you more protein than two eggs while adding to your plant points too.

We're a certified B Corp™ and donate 1% of our sales to tackle malnutrition in Indonesia, where tempeh originates.

Our tempeh has a very low carbon footprint (verified by My Emissions) and is made using sustainably-grown, non-GMO soya beans.

Are you tempeh-ted to give it a go?

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18
2018
$2.7M

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