Foodtel

About

Temperature deviations in cold chain is a leading contributor to the global
food waste challenge, directly resulting in 526 million tons of food waste annually—equivalent to 12 percent of the world's total waste. This issue also generates an estimated 1 gigaton of carbon dioxide (CO2) emissions each year, imposing a significant burden of $113 billion on the global economy.

Foodtel is a groundbreaking intelligence platform ensuring cold chain resilience by predicting remaining shelf life during temperature deviations. Scientifically validated algorithms provide an independent assessment for data-driven decisions, enhancing cold chain efficiency and sustainability without compromising food safety.

With a marketplace and donation platform, foodtel offers a complete solution to reduce food waste - all in one place empowering green descision making in the cold chain.

An award-winning food tech company that works closely with partners, grocery stores, produceras, carriers and organizations for a sustainable society without food waste.

Keywords

minskat matsvinn, livsmedelsproducenter, livsmedelstransportoerer, livsmedelsbutiker, restauranger, kylkedjan, daglivaruhandeln, reducera matsvinn, temperatur

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