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At ODS Protein, we redefine food ingredient production through the innovative fermentation of filamentous fungi by revalorizing food industry by-products to create proteins with high nutritional and functional value. Our mycoprotein promotes environmental sustainability, circular economy and independence from adverse climatic conditions to enrich today's food system.

Contact us to lead the change towards a sustainable present at info@odsprotein.com

Keywords

proteina, foodtech, biotecnologia, alimentacion, fermentacion, upcycling, micelio

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9
2021
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