EGIATEGIA
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EGIATEGIA is the pioneer for subsea winemaking, the first Winereef implanted in 2007.
At the beginning it was a crazy bet, a nice impertinence tinted with poetry: to make wine under water in the Bay of Saint-Jean-de-Luz.
A wine, maritime and Basque adventure with only one horizon: Freedom!
After a fisrt vinification on earth, our wines will naturally and deeply experience a second alcoholic fermentation in very specific physical conditions.
Our underwater fermentation tanks are submerged for several months at a depth of 15 meters.
The white, red and rosé wines produced in this way are slightly sparkling and have unique aromas.
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