CEAP. Centro de Estudios en Alimentos Procesados
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Centro de investigación de alimentos procesados hortofrutícolas
Su misión es agregar valor a los productos y procesos de la agroindustria hortofrutícola de la Región del Maule, a tarvés de la I+D+i, para aumentar su competitividad a nivel nacional e internacional
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generacion de productos, sustentabilidad, mejoramiento de procesos
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