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India's first Leaf Protein company on a mission to launch the world's first line up of high protein "Ready to Eat" products based on the miraculous leaf protein RuBisCO.

Based in Hyderabad, India, Proleri has built technology to extract RuBisCO isolates from a wide variety of leaves. RuBisCO, an enzyme, is present in all leaves and is therefore the most abundant plant protein in the world. It contains all essential Amino Acids, has perfect protein digestibility and displays great functional properties: making it an ideal protein for plant food products.

Proleri's utilises its patent pending technology to extract RuBisCO protein isolates from green leaves. Our current focus is to formulate products based on these RuBisCO isolates. Proleri aims to launch its product in the Indian market by April, 2025 followed by launch in international markets in 2026.

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innovation, plant protein, sustainability, plant sciences

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7
2023
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