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With over 30 years' experience in validating the authenticity of foods and raw materials, PAS is at the forefront of specialist analysis, continuously developing unique and highly sophisticated techniques to prove the authenticity of foods and ingredients. With food fraud at its most heightened the pressure is on producers and manufactures to be able to confidently prove the authenticity of foods and ingredients – PAS can offer a range of food testing in support of this including the latest innovation in analysis – Next Generation Sequencing.

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chemistry, nutrition, microscopy, microbiology, allergens, vitamins & additives, contaminants, food safety, food regulations, foreign body investigation

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14
1963
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