Cast and Crew
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While it once handled the pay packets of Belfast's dock workers, it will now play host to the culinary talents Niall McKenna and his team.
The acclaimed chef is keeping it simple this time, bringing breakfast and a range of firm favourites to his new business.
The modestly-sized 45-seater restaurant will serve breakfast, lunch and early dinner until 6pm - with plans to open seven days a week.
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hospitality, casual eatery, breakfast menu, food, dining
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