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Chocolatier-patissier and founder Jan Verleye creates Belgian chocolates in his atelier in Turnhout, he bakes delicious crunchy biscuits and distinguishes himself with surprising chocolate specialties. The Verleye team produces these delights in an artisanal way and on a large scale, under private label or under its own brand. Your quality, that's our priority.

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26
1993
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