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MPSC's purpose is "to deliver innovative technology to the global meat industry, yielding sustainable improvements that respect people, animals, and nature."


While the global meat industry is under pressure to reduce harmful emissions and protect biodiversity, MPSC aims to reduce that pressure by helping our customers deliver significant, measurable progress in meat plants worldwide. Our customers have expressed notable sustainable improvements that positively contribute to their productivity and profitability.

If your meat processing company is seeking new ways to significantly increase meat yields, reduce emissions, lower electricity and water bills, reduce food waste, increase the shelf life of the meat product, and demonstrate to your customers that your #ESG metrics are going in the right direction, give us a call.

Keywords

food safety, increased shelflife, yield improvement, red meat yield increase, sustainability, esg, emission reductions, water savings, energy savings, meat quality, sustainable beef, sustainable lamb, sustainable bison, eliminate food waste, meat quality & taste, sustainable supply chains

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