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Our next-generation proteins, the highly nutritious, functional, and sustainable insect-based proteins, are here to bring innovation to food products!

At Divaks, we are developing and producing insect-based ingredients for the food industry and food service. We are driven by the idea that insects are not only a nutritious protein source but also represents a vital step towards a more planet-friendly food system.

Bringing the best of insects to food products with our ingredients:

✅ Textured Insect Protein for crafting juicy, delicious and protein-rich alt-meat burger patties and other meat substitutes 🍔

✅ Textured Insect Protein Powder for boosting the protein level of bakery products, cereals, snacks, and more 🥯

✅ Whole Insect Powder for enhancing protein bars, crackers, pasta or chocolates with all essential amino acids, healthy fats and fibres 🍫

Find more ideas and the range of ingredients to enhance your premium products: https://www.divaks.com/food

Keywords

insect processing, insect rearing, mealworm, r, d, alternative proteins, high quality proteins, insect ingredients, food industry, sustainable food, foodtech, agrifood, circular economy, environment friendly, insect protein solutions, insect frass, frass

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21
2020
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