TRAZA Healthy Consumers

About

TRAZA es una empresa formada por profesionales con más de 18 años de experiencia en la gestión de la Seguridad Alimentaria, Salud Pública y servicios técnicos.

Nuestro Laboratorio ofrece los medios necesarios para cualquier determinación microbiológica, físico-química y nutricional en alimentos, aguas, piensos y superficies de trabajo.

En TRAZA realizamos la Gestión Sanitaria Integral necesaria para todos los eslabones de la cadena alimentaria y en todas sus actividades:

Producción primaria: Agraria, ganadera y acuicultura.
Producción de piensos
Industrias alimentarias en general (elaboración, transformación, almacenamiento, distribución).
Restaurantes, salones de celebraciones, bares, cafeterías
Catering.
Hoteles.
Cocinas en hospitales y clínicas.
Comedores colectivos (centros educativos, residencias...).
Comercio minorista y mayorista alimentario.

TRAZA presta servicios especializados para operadores del sector de Productos Sanitarios y cosméticos.

TRAZA is a company made by professionals with over 17 years experience in the management of Food Safety and Technical services.

Our lab is Accredited by ENAC and Authorized by Public Health and Agrifood (record A/045). We can provide the means for determining any microbiological, physicochemical and nutritional food, feed, water and work surfaces.

TRAZA comprises only healthcare professionals who specialize in consulting for the food industry and public health, supported by the Professional Association for Health.

In TRAZA carry out Integral Health Management required for all links in the food chain and in all their activities:

Restaurants, halls celebrations, bars, cafeterias.
Catering, Hotels.
Generally Food manufacturing industries (production, processing, storage, distribution).
Kitchens in hospitals and clinics.
Collective dining rooms (schools, residentials ...).
Food retail and wholesale trade.

Keywords

microbiology, import export consultation, training, quality services, food laboratory testing, auditing, consultation, nutrition & dietetics, food safety, legionellosis prevention

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