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The main objective of STANPOL is to produce healthy food and to provide services in accordance with customer requirements. With a steadfast commitment to consumer well-being, we meticulously source premium raw materials from certified suppliers, subjecting them to stringent quality control measures at every stage of production. One of the key advantages of our company is it's flexibility and individual approach to each customer and then adjusting the supply chain to their needs. We use modern production technologies, enjoying the status of an environmentally friendly company. We have implemented the HACCP quality and food safety management system. Upholding the highest standards of quality and food safety, we have implemented the HACCP management system and adhere to a range of prestigious certifications including IFS, FDA, Organic, ASC, MSC, Global Gap, and Kosher. Our diverse product portfolio encompasses an extensive selection of fresh and frozen fish, reflecting our unwavering dedication to excellence in every aspect of our business.

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production of salmon & cod as well as other species, fish processing, fish freezing, packaging, small production series, transportation, more

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18
1990
Not Available

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