Savor Culinary Services LLC

About

Savor Culinary Services offers customized meal delivery with a national reach* and education through a global online education e-learning platform. The Savor Culinary Services team has each been classically trained and is well-versed in special dietary needs, as well as providing fresh, customized, delicious, healthy food to families, couples, small events and dinner parties. Savor Culinary can provide everything from gourmet to comfort food, and specializes in helping those who are facing food allergies, food sensitivities and special dietary requirements due to illness.

Savor's owner, Chef Deb Cantrell, is a sought-after public speaker and specialty cooking instructor. Deb approaches health and wellness in a holistic way, focusing on the positive effects that changing what you eat can have, not only on your physical health but your emotional and even your financial health. Chef Deb believes that it IS possible to eat foods you love without compromising your well-being. She has helped countless individuals and families adjust to changes in diet and eating habits surrounding health issues, including cancer, diabetes, allergies, etc., using a combination of education, coaching and customized meal preparation.
Named Marketer of the Year by the United States Personal Chef Association (USPCA), Chef Deb teaches healthy cooking classes, is a member of the Texas Chef's Association, serves as a mentor to other personal chefs with the USPCA, is a lead culinary instructor for Culinary Business Academy and volunteers her time and talents for various charity events (including the annual Cookin for Kids Celebrity Chef Cook-Off in Fort Worth, March of Dimes event and Celebrity Chefs benefiting SafeHaven).

Visit our website to see a list of presentation topics or Book Chef Deb as a Speaker.
www.savorculinaryservices.com

Keywords

personal chef services, customized meal delivery, specialty food education allergy related, presentations going gluten free in 30 days, presentations how your food choices affect your bottom line, boutique catering, food intolerance testing

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