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Since 1992 Fresh Cup Magazine has been a leader in coverage of the specialty coffee and tea industries. Through engaging, informative, and up-to-date content in both print and online, Fresh Cup educates and inspires individuals across the industry, from baristas and retailers to roasters, tea buyers, and agronomists.

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coffee, tea, coffee shop, barista, roasting, specialty coffee

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14
1992
$4.5M

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