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Inheriting from a long tradition of hospitality excellence, Generation R is a premium hospitality group operating in the Middle East. The Group owns several high-end brands that provide a wide array of F&B and Hospitality services, including: Sage & Savvy Catering, Le 43 Catering, Colibri Hotel, and Kazar Restaurant, all serviced by Chef Joe Rizk.
Relying on a firm commitment to craftsmanship, premium quality, and safety standards, Generation R delivers an exceptionally creative and inspirational culinary experience that combines excellence, great value and professional service.
Generation R sources 100% Halal Certified ingredients and upholds 100% compliance with international quality and safety standards by adopting all required precautions to ensure a "Safe Food Preparation System" in strict compliance with "ISO 22000 Regulations" and "LIBNOR". The Group's catering and F&B business complies with the ISO 22000:2018 Food Safety Management System and abides by Good Delivery Practices (GDP). The central kitchen and operations also comply with the ISO 22000:2005 Food Safety Management System in accordance with HACCP principles and ISO 9001:2008 Quality Management System regulations.

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food science, fb, menu engineering, culinary, dietetic consultancy, private catering, corporate catering, hospitality

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34
2004
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