SunButter

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You'll Love What's In SunButter, And What's Not
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SunButter is made with US grown, roasted sunflower seeds. It has 7 grams of protein per serving and more vitamins and minerals than nut butter. SunButter provides 45% of the US recommended daily allowance for Vitamin E with no trans fat and less saturated fat than the leading brand of almond butter.
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SunButter is free from the top food allergens: peanuts, tree nuts, soy, milk, eggs, wheat, fish, and crustacean shellfish. SunButter is also free from Canada's ten priority food allergens, which include mustard, sulfites, and sesame.
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SunButter is US grown and made. Our locally-grown, specially-roasted sunflower seeds are processed in our dedicated peanut free and tree nut free facility. The sunflower seeds are grown in a region of the country where peanuts are not grown, eliminating the risk of cross-contamination. SunButter is vegetarian, vegan, gluten-free, and certified kosher. All SunButter varieties are made with non-GMO sunflowers, and most varieties are Non-GMO Project Verified.

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food allergies, sunflower butter, school foodservice, new product development

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