Back of the Yards algae sciences (BYAS)
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We work to find new uses for algae as sustainable, natural ingredients for food colorants and flavors; protein powders for plant-based meat; biostimulants to improve yield and quality in vertical farming and growth media to move cell-based food from the laboratory to the table.
Based at The Plant in Chicago, BYAS has its own laboratories, production units, photobioreactors and access to a large anaerobic digester.
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phycocyanin, vertical agriculture, cellular agriculture, algae, the plant chicago, circular economy, algal flour, alt meat, alt protein, protein
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