Market Street Grill Utah
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In 1980, Market Street Grill & Oyster Bar opened its doors as Utah's first high-end seafood restaurant. Forty years later, Market Street Grill is still ranked Utah's best Steak & Seafood concept. And it's no wonder--our celebrated head chef, Jean-Louis, serves up fresh seafood flown in daily inside our handcrafted venues designed by local artists.
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