Dierendonck
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Dierendonck Butchers means old fashioned craftsmanship ,
These are the strong foundations of our business!!!!! But it doesn't mean the butcher himself must be old fashioned :-)
We believe there is a new wave of butchering coming , less is more ......
We select al our meat ourselves, in Belgium and all over Europe and are specialised in dry aging meat en home made charcuteries.
Dierendonck Group is :
- 5 butchershops : Koksijde, Nieuwpoort , Brussel, Kortrijk, Ukkel
- 1 restaurant : Carcasse* : one Michelin star in Koksijde
- production and cuttingplant : Dierendonck Butchery Veurne
- wholesale : Dierendonck Butchery Veurne
Who are our clients
- high class restaurants
- premium retail
- export
- own shops
Keywords
meat, butchery, charcuterie, dry aging, west vlaams rood rund
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