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The restaurant Mama Mia belongs to two young Italians, Mimmo and Alfonso.
The former is in charge of the banqueting room, the latter is a talented chef.
The restaurant's main feature is a terrace overlooking the sea.
The dishes we offer combine the high quality and freshness of local products with the talent of the chef Alfonso and his brigade entirely made up of local chefs.
Mama mia has also a wood-fired oven to offer its guests the genuine Italian pizza.
Recently a home made gelato shop inside the restaurant has further widened our gastronomic offer.
Luca, a young and well known Italian pastry chef, is in charge of gelato and cakes production.
Karibuni Mama Mia!

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9
2016
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