Tanimura & Antle
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Founded in 1982, Tanimura & Antle is an employee-owned family farming business with a four generation legacy and a passionate commitment to growing premium quality produce. Built on a partnership between two families, with a shared commitment to always value employees as its greatest asset, the founding families now share ownership with all employees — from farming and harvest crews to management — through an Employee Stock Ownership Plan (ESOP). As one of the largest independent vegetable growers in the United States, Tanimura & Antle farms more than 36,000 acres of rich, fertile farmland and ships a full line of premium fresh conventional, organic and greenhouse-grown produce products throughout North America, Europe and Asia.
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romaine, romaine heart lettuces, iceberg lettuce, red & green leaf, endive, escarole, boston, butter lettuce, artisan sweet red onions, colored cauliflower, broccoli, cauliflower, innovation, quality, artisan lettuce, artisan romaine, artisan sweet gem, artisan sweet broccoli, service
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