Fiasconaro Srl

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Food Production

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Nel 1953 Mario Fiasconaro apre una gelateria e dagli anni Novanta i figli Martino, Nicola e Fausto prendono in mano l'attività di famiglia iniziando a produrre, in modo esclusivamente artigianale il Panettone che esplora da subito gusti tipicamente siciliani attraverso l'utilizzo di ingredienti come la Manna, il Pistacchio e le Mandorle.

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Address 10 Piazza Margherita, Castelbuono, Sicilia, Italy, 90013

Website www.fiasconaro.com

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Total Employees 51

Founded 1953

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