Pigeon Whole Bakers
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Pigeon Whole Bakers opened in Hobart, Tasmania in 2011. Quickly becoming known for their devotion to bread, with a simple goal to bake fresh sourdough daily. Built from humble beginnings, now an independent business of over 60 employees over 3 sites.
We are a diverse and eclectic group of people working together doing what we love.
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bakery, bakeries, food
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