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Solyve (formerly Soufflet Biotechnologies) is a French producer and formulator of enzymes and biosolutions, based in Normandy since 1989.

Our team of experts develops enzymatic solutions to help food companies meet challenges such as process optimization and improving the quality of food and beverages. Our mission and belief are to provide our partners—manufacturers, formulators, and distributors—with effective, sustainable, and non-GMO enzymatic alternatives.

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enzymes, biological solutions, cellulase, juices, fruit & vegetable processing, tvp, brewing, distilling, cider, oenology, yield, protein hydrolysis, beer, pectinases, amylases, baking, aromas, winemaking, hemicellulase, bioinnovation, proteases, vegetables, sustainabilty, rd

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