Rue Traversette
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Since 2005, RueTRAVERSETTE has been putting in pots everything good and wholesome that the wonderful world of vegetables (and fruits and herbs and spices!) has to offer.
Natural produce cooked with imagination in the Rue Traversette kitchen, amongst the vines and the Mediterranean landscapes of Saint-André-de-Sangonis in the south of France .
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circuitcourt, madeinfrance, producer, bocaux, france, epices, gastronomie, producteur, french food, tartinable, occitanie, artisan, artisanal, apero, aperitif, local, food, healthy, conserverie artisanale, conserverie, gourmetfood, epicerie fine, locavore, vegetables, tartine, languedoc, tapenade, tartinades, french spread, montpellier, gourmet, legumes, vegetarien, spices, herault
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