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Launched in 2016 in Chula Vista, CA, Boochcraft has become a leader in the "better-for-you" alcohol market creating a product with all the health benefits of traditional kombucha, while packing a 7% ABV. Born out of a garage in Ocean Beach, founders Todd Kent, Adam Hiner and Andrew Clark, have developed a handcrafted product with certified organic ingredients all sourced directly from local farmers and with all the health benefits of traditional kombucha, while packing a 7% ABV. The brand's involvement in the community spans even further with their recent initiative Farm to Families, a program at Wild Willow Farm that was co-created by Boochcraft to bring fresh regenerative produce to underserved families along with nutrition, cooking and gardening education.

Keywords

beverages, kombucha, hard kombucha, organic, vegan, gluten free, brewing, production, certified organic, fresh pressed juices, farming, sustainability, fermentation, tea

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Business Info

44
2016
$10.0M

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