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Anchor has been part of the fabric of New Zealand since 1886, and exports itss dairy products to many countries around the world including the United States. Anchor cheeses & butters are made with milk from grass-fed, pasture raised cows and they take care at every step to ensure they produce high quality nutritious products. Because they are owned by a co-operative of farmers, their land has always been cared for by willing hands and their farming families go to great lengths to ensure it is looked after and protected so they can share their natural New Zealand dairy with the world for generations to come.

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dairy, cheese, butter, organics, ingredients, grassfed, new zealand sourced

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