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Farmvent makes running vertical farms for restaurants simple: units, plant materials, automation and more – all in one technologically automated platform through innovations in automation and plant science.

Farmvent's vertical farms offer chefs a convenient source of fresh, high-quality herbs and greens, cultivated directly on-site. With a sleek and compact design, coupled with state-of-the-art technology, these units bring the farm into your kitchen. Enhance your culinary creations with the freshest ingredients and establish a seamless connection between the farm and your table, all within one compact system.

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agriculture engineering, indoor farming, startup, vertical farming

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11
2021
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